About Callebaut® (www.callebaut.com):
For more than 100 years already, Callebaut® has been producing chocolate at the very heart of Belgium. The company is still one of those rare chocolate producers that selects its own cocoa beans, and roasts and grinds them into their very own secret and exclusive cocoa mass, the most important ingredient for coating chocolate. Callebaut® was founded in Belgium in 1850, initially as a family brewery. Grandson Octaaf Callebaut started producing his first chocolate bars in 1911, and shortly after that he launched into the production of coating chocolate for Belgian chocolatiers. In 1950, Callebaut® started exporting its finest Belgian chocolates. It now forms part of the Barry Callebaut Group, the world’s leading producer of the finest cocoa and chocolate products.